Vietnam House offers a delightful journey through the vibrant flavors of Vietnamese cuisine, with a menu that spans a variety of appetizers, soups, noodle dishes, rice plates, and much more.
Starting with appetizers, Cha Gio (crispy spring rolls) and Dau Hu Ky (fried tofu skewers) provide the perfect crunchy bite. For a refreshing start, Goi Cuon Chay (vegetarian spring rolls) and the savory Nem Nuong (grilled pork skewers) are crowd favorites. Each dish is a burst of flavor, ideal for sharing or starting your meal on a high note.
For noodle lovers, the Hu Tieu section is a must-try, offering a range of options from Hu Tieu Hoac Mi Thap Cam (mixed noodle soup) to Hu Tieu Sate (spicy noodle soup) with deep, aromatic broths. If seafood is more your style, Hu Tieu Do Bien is a flavorful seafood noodle dish that brings together the freshest catches. Meanwhile, Pho Ga (chicken pho) and a variety of beef pho options like Pho Tai Nam Gan Sach (pho with rare beef, brisket, and tendon) offer a rich, comforting experience.
Vegetarians are not left out, with dishes like Com Chien Chay (vegetarian fried rice) and Hu Tieu Hoac Mi Chay (vegetarian noodle soup) offering plant-based alternatives that still pack a punch of authentic Vietnamese taste.
The Com Tam (broken rice) selection is a star, with options such as Com Tam Suon Heo Nuong (grilled pork chop) and Com Tam Suon Bo Nuong (grilled beef), each dish serving up juicy and tender meat paired with perfectly cooked rice. For a more hearty option, Com Chien Ga Cay Nhan (spicy fried rice with chicken) is a must-try.
For a satisfying end to your meal, finish with a refreshing Che Ba Mau (three-color dessert) or a tropical Sinh To Mang Cau (soursop smoothie), each providing a sweet, fruity contrast to the savory dishes that precede them.
At Vietnam House, the menu is a celebration of Vietnam’s culinary diversity—each dish uniquely crafted to deliver both comfort and excitement with every bite.